We go to restaurants for dinner, often using disposable chopsticks, here we are reminded that poor disposable chopsticks are very harmful to human body, the following disposable tableware manufacturers will give you a detailed introduction!

1 损害呼吸功能：一次性筷子制作过程中须经过硫磺熏蒸，所一在使用过程中遇热会释放SO2，侵蚀呼吸道黏膜；

1. Damage to respiratory function: Disposable chopsticks must be fumigated with sulfur in the process of making. The first chopstick will release SO2 when it is heated and erode the respiratory mucosa.

2 损害消化功能：一次性筷子在制作过程中用双氧水漂白，双氧水具有强烈的腐蚀性，对口腔、食道甚胃肠造成腐蚀；打磨过程中使用滑石粉，不干净，在人体内慢慢累积，会使人患上胆结石。

2. Damage digestive function: Disposable chopsticks are bleached with hydrogen peroxide in the process of making. Hydrogen peroxide has strong corrosiveness, causing corrosion to the mouth, esophagus and even gastrointestinal tract; talcum powder is used in the grinding process to remove impurities and accumulate slowly in the human body, which will cause gallstones.

3 病菌感染：经过的一次性筷子保质期长为4个月，一旦过了保质期很可能带上黄色葡萄菌、大肠杆菌及肝炎病等。

3. Bacterial infection: Disinfected disposable chopsticks have a shelf life of up to 4 months. Once they have passed the shelf life, they are likely to carry Staphylococcus flavus, Escherichia coli and hepatitis.

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